Chef - Indian Cuisine, Menu Innovation & Kitchen Lead

Bahar Enterprises Pty Ltd

Melbourne

Sur place

AUD 52 000 - 78 000

Plein temps

Il y a 2 jours

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Résumé du poste

Bahar Indian Restaurant in Melbourne is seeking a chef to join our team and drive menu development with cost-conscious planning. You will lead kitchen operations, oversee food preparation, and ensure high quality while controlling labour costs.

We value strong leadership, teamwork, and a solid background in food safety. Applicants should have a Diploma/Certificate in cookery and at least 1 year of experience in a similar role, with a passion for authentic Indian cuisine.

Qualifications

Diploma/Certificate III/IV in cookery or equivalent.
Minimum 1 year of experience in a similar role.
Strong understanding of food safety and hygiene regulations.
Strong leadership and communication skills.
Ability to work independently and as part of a team.

Responsabilités

Develop new dishes and plan menus with cost considerations (labour and materials).
Oversee food preparation to maintain high standards.
Provide demonstrations of techniques and offer guidance on cooking procedures.
Monitor and maintain stock levels and place supply orders as needed.
Enforce hygiene standards and ensure OH&S compliance.
Collaborate with managers, kitchen and waiting staff on food preparation issues.
Conduct inventory checks and train staff as needed.