Senior Food R&D Technologist – New Products & Trials

Evolve Scientific

Sydney

On-site

AUD 70,000 - 100,000

Full time

3 days ago
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Job summary

Evolve Scientific in Western Sydney is seeking a Food Product Development professional for a full-time 3-6 month casual role with potential permanent opportunities. You will work cross-functionally with Development Chefs, Production, Quality, Supply Chain and Procurement to develop and implement new products, processes and packaging.

The role requires a degree in Food Science or equivalent, recent PD experience with RTE meals and meat products, and strong knowledge of labeling legislation.

Qualifications

  • Recent experience in a PD role with RTE meals and meat products.
  • Proven understanding of legislative requirements for labelling and products.
  • Creative and able to think outside the box with a driven personality.
  • Ability to work in a fast-moving environment.
  • Liaise and communicate with stakeholders at all levels.

Responsibilities

  • Development and implementation of new products, processes and packaging
  • Project management from initiation through to completion
  • Work on costings and feasibility
  • Collaborate with Specification Technologist on documentation
  • Running factory trials accurately and to production schedule
  • Administration and data recording of all trial information
  • Liaise with members of various departments - Development Chefs, Production, Procurement, Quality

Skills

PD role experience
Labeling compliance knowledge
Creative problem solving
Fast-moving environment adaptability
Stakeholder communication

Education

Degree in Food Science or equivalent

Job description

Evolve Scientific in Western Sydney is seeking a Food Product Development professional for a full-time 3-6 month casual role with potential permanent opportunities. You will work cross-functionally with Development Chefs, Production, Quality, Supply Chain and Procurement to develop and implement new products, processes and packaging.

The role requires a degree in Food Science or equivalent, recent PD experience with RTE meals and meat products, and strong knowledge of labeling legislation.

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