Senior Cook & Kitchen Lead: Grill & Pan Expert | Sponsorship

Oriental Hotel Mudgee; Mudgee; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Sponsorship available

Job summary

Oriental Hotel Mudgee is seeking a Senior Cook/Chef with real pan and grill expertise to join a busy hotel kitchen. You will prepare, cook and serve menu items to Head Chef standards and supervise junior staff during shifts.

Applicants must have Certificate III & IV Commercial Cookery and a valid Skills Assessment. Sponsorship is available for the right candidate; availability for trial and ability to work days, nights, and weekends are required.

Qualifications

• Minimum 5+ years hands on experience with pan & grill sections.
• Must have qualification in Certificate III & IV Commercial Cookery.
• Must have Skills Assessment for cook/chef.
• Sponsorship available for the right candidate

Responsibilities

• Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements
• Be aware of stock levels and keep wastage to a minimum
• Demonstrate techniques & advise on cooking procedures to lower level staff
• Direct the activities of kitchen attendants & apprentices while on shift
• Keep kitchen & food storage areas clean & hygienic in line with Food Safety legislation as required
• Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage
• Preparing food to meet special dietary requirements
• Assist with menu planning
• Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef

Skills

Pan & grill experience

Teamwork & communication

Flexible schedule

Education

Certificate III & IV Commercial Cookery

Job description

Oriental Hotel Mudgee is seeking a Senior Cook/Chef with real pan and grill expertise to join a busy hotel kitchen. You will prepare, cook and serve menu items to Head Chef standards and supervise junior staff during shifts.

Applicants must have Certificate III & IV Commercial Cookery and a valid Skills Assessment. Sponsorship is available for the right candidate; availability for trial and ability to work days, nights, and weekends are required.