Grill Chef

Middle Green Sports; Logan City; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Four day working week

Competitive remuneration

Professional development

Job summary

Middle Green Sports in Greenbank QLD 4124 is seeking a talented Grill Chef to join our culinary team. This is a full-time position over a four day week, based at Greenbank QLD 4124. You will specialise in grill, pan section and ensure meals go out to the highest standard.

You will work with our kitchen brigade to ensure consistency, quality and creativity in every dish. Formal culinary training and proven Grill Chef experience, plus strong food safety practices, are essential for success in this

Qualifications

• Formal culinary training or hospitality qualification.
• Proven grill chef experience in a professional kitchen.
• Advanced grilling techniques, marinades, seasoning and temperature control.
• Strong food safety, hygiene and sanitation knowledge.
• Ability to work under pressure and as part of a team.

Responsibilities

• Prepare and cook a variety of grilled dishes to the highest standard.
• Maintain recipes, portion sizes and presentation guidelines.
• Manage the grill station efficiently during service and coordinate with kitchen staff.
• Monitor food quality and taste, making adjustments to maintain consistency.
• Ensure food safety and hygiene standards, including storage and handling.
• Train and mentor junior kitchen staff on grill techniques and safety.
• Assist with inventory of grill station supplies and report stock levels.
• Collaborate with head chef to develop new grilled menu items and seasonal specials.
• Respond promptly to service demands and stay composed during busy periods.

Skills

Grilling techniques

Food safety & sanitation

Kitchen teamwork

High-pressure service

Food knowledge (meat/poultry/seafood)

Time management

Education

Formal culinary training or hospitality qualification

Food Safety Supervisor certificate

Job description

We are seeking a talented and passionate Grill Chef to join the culinary team at Middle Green Sports. This is a full-time position over a four day week, based in Greenbank QLD 4124. As Grill Chef you will be specialising in grill, pan section and ensuring that meals go out with the highest of quality due to our current expectations. This role is crucial to delivering exceptional dining experiences to our guests and maintaining the high standards Middle Green Sports is known for. You will work collaboratively with our kitchen brigade to ensure consistency, quality, and creativity in every dish that leaves the kitchen.

Key responsibilities

• Prepare and cook a variety of grilled dishes including meat, poultry, seafood and vegetables to the highest standard
• Maintain strict adherence to recipes, portion sizes and presentation guidelines
• Manage the grill station efficiently during service, coordinating with other kitchen staff
• Monitor food quality and taste, making adjustments as necessary to maintain consistency
• Ensure all food safety and hygiene standards are met, including proper storage and handling of ingredients
• Maintain cleanliness and organisation of the grill station and surrounding work areas
• Collaborate with the head chef and kitchen team to develop new grilled menu items and seasonal specials
• Train and mentor junior kitchen staff on grill techniques and food safety practices
• Manage inventory of grill station supplies and report stock levels to management
• Respond promptly to service demands and maintain composure during busy periods

What we're looking for

• Formal culinary training or recognised hospitality qualification
• Proven experience working as a Grill Chef or in a similar kitchen station role within a professional kitchen environment
• Advanced knowledge of grilling techniques, marinades, seasoning and temperature control
• Strong understanding of food safety, hygiene and sanitation practices
• Ability to work efficiently under pressure and maintain quality during peak service times
• Excellent organisational and time management skills
• Ability to work collaboratively as part of a kitchen team
• Physical fitness and stamina to stand for long periods and work in a hot kitchen environment
• Knowledge of different cuts of meat, poultry and seafood and their cooking requirements
• Passion for culinary excellence and commitment to continuous improvement
• Willingness to take on additional responsibilities and support other kitchen stations as needed
• MUST have a current Food safety supervisor certificate or willing to obtain within 30 days of employment.

What we offer for a four day working week

At Middle Green Sports, we value our team members and are committed to creating a positive workplace culture. We offer competitive remuneration, a four day working week, opportunities for professional development and training in advanced culinary techniques. You will work within a supportive kitchen environment that encourages creativity and innovation whilst maintaining high standards of food quality and safety. We believe in recognising and rewarding the hard work of our staff and providing a workplace where you can build a rewarding career in hospitality.

About us

Middle Green Sports is a premier sports and hospitality venue in the Greenbank area, offering outstanding facilities and exceptional dining experiences. We are committed to delivering quality service, delicious food and memorable experiences to our guests. Our team is passionate about hospitality and takes pride in maintaining high standards across all aspects of our operations. We foster a culture of teamwork, excellence and continuous improvement, making Middle Green Sports an excellent place to develop your culinary career.