Senior Coastal Chef – Lead Kitchen & Menu Growth

Hidden Gem Tugun; Gold Coast City; On-site; AUD 76,000 - 85,000; Full time

Job summary

Hidden Gem Tugun on the Gold Coast is seeking a talented and experienced Chef to join our busy kitchen team. You will thrive in a high-volume, fast-paced environment and bring a passion for coastal cuisine.

You will oversee daily operations, train and mentor junior staff, supervise grill, pans, larder and fryer stations, manage food costs and supplier relationships, and ensure consistent quality across the menu.

Qualifications

• Proven experience as a Chef in fast-paced kitchens.
• Ability to work under pressure with attention to detail.
• Strong knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook dishes to a high standard during service.
• Maintain consistency in quality, presentation and taste.
• Work across grill, pans, larder and fryer stations.
• Assist with daily kitchen prep and peak-period readiness.
• Adhere to local health codes and safe handling practices.
• Collaborate on menu development and daily specials.
• Monitor stock levels and assist with inventory control.
• Train and mentor junior kitchen staff.
• Develop menus and daily specials aligned with brand.
• Oversee daily operations and equipment maintenance.
• Ensure dishes meet temperature and visual standards.
• Manage food costs, pricing, and supplier negotiations.
• Lead, hire, and schedule kitchen staff.
• Ensure sanitation and hygiene standards are upheld.

Skills

Chef experience

Leadership

Food safety

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma in Culinary Arts

Job description

Hidden Gem Tugun on the Gold Coast is seeking a talented and experienced Chef to join our busy kitchen team. You will thrive in a high-volume, fast-paced environment and bring a passion for coastal cuisine.

You will oversee daily operations, train and mentor junior staff, supervise grill, pans, larder and fryer stations, manage food costs and supplier relationships, and ensure consistent quality across the menu.