Senior CDP: Innovative Noodle Kitchen, Mentorship & Growth

MAZESOBA PTY LTD

Sydney

Presencial

AUD 77 000 - 80 000

Tempo integral

Há 2 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Mentorship from senior chefs
Progression opportunities within the公司
Staff meals on shifts
Staff discounts on days off

Resumo da oferta

MAZESOBA PTY LTD in Sydney is seeking an experienced CDP/Senior CDP to lead kitchen operations in a fast-paced environment, delivering authentic Japanese Mazesoba dishes. You will plan, prepare, train staff, and maintain high standards of quality and presentation.

Applicants should have a Diploma of Hospitality Management or 3 years of relevant full-time experience, experience with stock control, HACCP compliance, and knowledge of Japanese cuisine.

Qualificações

  • Diploma of Hospitality Management or 3 years of full-time relevant experience.
  • Current experience as a CDP or Senior CDP.
  • Experience in Japanese cuisine.
  • Knowledge of HACCP, OH&S and food safety procedures.
  • Stock control, ordering and menu planning experience.
  • Ability to work under pressure and meet tight deadlines.
  • Excellent communication and time management skills.

Responsabilidades

  • Plan and prepare dishes for their section following Head Chef recipes and instructions.
  • Manage workstation organisation and ensure readiness with ingredients and tools.
  • Ensure dishes meet quality and presentation standards.

Conhecimentos

Attention to detail
Communication skills
Under pressure

Formação académica

Diploma of Hospitality Management

Descrição da oferta de emprego

MAZESOBA PTY LTD in Sydney is seeking an experienced CDP/Senior CDP to lead kitchen operations in a fast-paced environment, delivering authentic Japanese Mazesoba dishes. You will plan, prepare, train staff, and maintain high standards of quality and presentation.

Applicants should have a Diploma of Hospitality Management or 3 years of relevant full-time experience, experience with stock control, HACCP compliance, and knowledge of Japanese cuisine.

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