Aged Care Chef: Nutrition-Focused, Balanced Schedule

Blue Care; Logan City; On-site; AUD 53,000 - 71,000; Full time

Benefits offered by this job

Superannuation

Not-for-profit salary packaging

Penalties & allowances

Job summary

BlueCare is seeking a Chef for our Carbrook Aged Care Facility in Queensland. This permanent full-time position runs Mon-Fri, focusing on safe, high-quality meals tailored to residents' dietary needs.

The role involves supporting menu design, maintaining food safety standards, and delivering meals with attention to presentation and nutrition. We welcome applicants with a Certificate III in Commercial Cookery and at least 3 years of experience.

Qualifications

• Hold a relevant trade qualification, eg. Certificate III in Commercial Cookery (Australia).
• Experience in safe food preparation, storage and delivery.
• Understand WHS and dietary requirements for aged care residents.

Responsibilities

• Prepare, cook and serve food in adherence with dietary requirements with a strong focus on food safety standards.
• Support senior hospitality staff with menu design and implementation.
• Promote quality standards and maintain service with standard operating procedures.

Skills

Food safety

Nutrition knowledge

Food presentation

Communication skills

High-volume prep

Education

Certificate III in Commercial Cookery (Australia)

Job description

BlueCare is seeking a Chef for our Carbrook Aged Care Facility in Queensland. This permanent full-time position runs Mon-Fri, focusing on safe, high-quality meals tailored to residents' dietary needs.

The role involves supporting menu design, maintaining food safety standards, and delivering meals with attention to presentation and nutrition. We welcome applicants with a Certificate III in Commercial Cookery and at least 3 years of experience.