Section Waitstaff | Grill Americano Sydney

Lucas Collective; Sydney; Hybrid; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Staff discounts

Competitive salary

Career development opportunities

Job summary

Grill Americano Sydney, part of Lucas Collective, is hiring section waitstaff for our iconic Venetian-style steakhouse. Join a team that prizes outstanding service, a la carte dining, and a drive to deliver memorable guest experiences.

If you have RSA NSW, can carry 3 plates, and bring a professional, time‑minded approach, this is your opportunity to grow within a renowned hospitality group.

Qualifications

• Experience as section waitstaff in an a la carte restaurant.
• Ability to carry 3 plates.
• Passion for delivering outstanding service and a drive to succeed.
• Strong work ethic, attention to detail and time management.

Skills

Section waitstaff experience

Carry 3 plates

Outgoing personality

Attention to detail

Time management

Passion for hospitality

Education

RSA (NSW) certification

Job description

Section Waitstaff | Grill Americano Sydney

• Work With One of Australia's Most Iconic Hospitality Groups
• Join an icon of Sydney's Restaurant Scene

About Grill Americano Sydney:

Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

We’re looking for people who have:

• Section waitstaff experience in an a la carte restaurant
• Ability to carry 3 plates
• Passion for delivering outstanding service and a drive to succeed
• Strong work ethic, attention to detail, and time management skills
• Outgoing personality and genuine interest in hospitality
• RSA (NSW) or ability to obtain one

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.