Restaurant Manager | Grill Americano Sydney

Lucas Collective; Sydney; On-site; AUD 70,000 - 95,000; Full time

Job summary

Lucas Collective is seeking a Restaurant Manager for Grill Americano Sydney to lead the team and shape guest experiences at a premier Venetian-inspired steakhouse.

Reporting to the General Manager, you will develop a high-performing crew, ensure exceptional service, and uphold compliance during high-pressured service periods. Weekend and holiday availability is required.

Qualifications

• Demonstrated restaurant management experience in an a-la-carte restaurant.
• Exemplary leadership with a strong focus on the crew experience.
• Exceptional service skills and guest focused.

Responsibilities

• Lead the team in a-la-carte service to ensure exceptional guest experiences.
• Demonstrate exemplary service skills and guest focus at all times.
• Maintain compliance and strong management practices across shifts.

Skills

Restaurant management

Leadership

Guest service

Communication

Time management

Relationship building

Organisational skills

Weekend availability

Tools

Deputy

Job description

• Great career progression & development opportunities
• Join a Renowned Hospitality Group

• Award-winning restaurant
• Great career progression & development opportunities
• Join a Renowned Hospitality Group

About Grill Americano Sydney:

Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:

Lucas Collective is home to some of Australia's most iconic restaurants, bars and event destinations, including Chin Chin, Maison Batard, Society, Grill Americano, Yakimono and more.

About the Opportunity:

Reporting into the General Manager, we’re seeking an experienced Restaurant Manager to lead the team. This is your chance to shape exceptional guest experiences, develop a talented team, and be part of a dynamic, high-profile venue in Sydney.

The Ideal Candidate Must Have:

• Demonstrated restaurant management experience in an a-la-carte restaurant
• Exemplary leadership with a strong focus on the crew experience
• Exceptional service skills and guest focused
• Strong understanding of management and restaurant compliance practices
• Highly adaptable and able to perform in high-pressured service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Experience using a time & attendance system, Deputy or similar
• Exceptional communication and presentation
• Available and willing to work weekends, public holidays, opening and closing shifts

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.