Chef de Partie

Grill Americano Sydney; City of Melbourne; On-site; AUD 110,000 - 140,000; Full time

Benefits offered by this job

Competitive salaries

Generous discounts in venues

Development opportunities

Job summary

Lucas Collective in Sydney is seeking top chefs to join our team. This premium outpost of Grill Americano offers a Venetian-style steakhouse experience with a lauded wine program and evolving menus centered around wood oven and Josper grill.

The ideal candidate has chef experience in premium restaurants, Italian cuisine is a plus, strong leadership, food safety knowledge, and the ability to lead a high-performing team, including weekends and holidays.

Qualifications

• Chef experience in a premium a-la-carte restaurant.
• Italian cuisine experience is advantageous.
• Management candidates must understand management practices and budgets/targets.
• Exemplary leadership with focus on staff development.
• Demonstrated leadership of a high-performing team.
• Adaptable and able to perform under high-pressure service periods.
• Solid understanding of food safety standards.
• Proven ability to build effective relationships.
• Organisational and time management skills.
• Experience using Deputy (or similar Time & Attendance), H&L, and MS Office.

Skills

Chef experience

Leadership

Time management

Communication

Food safety

Organisational skills

Deputy usage

Microsoft Office

Education

Commercial Cookery or equivalent

Tools

Deputy

Microsoft Office

Job description

About Grill Americano Sydney:

Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for the industry’s best chefs to join our team in Sydney.

The Ideal Candidate Must Have:

• Chef experience in a premium a-la-carte restaurant
• Experience with Italian cuisine is advantageous
• Management candidates must have solid understanding of management practices and financial budgets/targets
• Exemplary leadership with focus on staff development
• Demonstrated experience in leading a high-performing team
• Highly adaptable and able to perform in high-pressure service periods
• Solid understanding of food safety standards
• Proven ability in building effective relationships
• Organisational and time management skills
• Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
• Excellent communication and presentation
• Able and willing to work weekends, public holidays, opening and closing shifts
• Qualification in Commercial Cookery or equivalent

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move