Restaurant Supervisor | Grill Americano Sydney

Lucas Collective; Sydney; Hybrid; AUD 58,000 - 72,000; Full time

Job summary

Lucas Collective's Grill Americano Sydney is seeking a Restaurant Supervisor to deliver a best-in-class experience for guests and crew. You will maintain high service standards and oversee bar operations during busy periods in our vibrant, high-energy steakhouse.

The ideal candidate has supervisory experience in a dynamic dining environment, exceptional guest focus, and can adapt under pressure. RSA cert and weekend availability are required to join our collaborative team at Grill Americano

Qualifications

• Demonstrated experience as a Supervisor in a high energy dining environment.
• Exceptional service skills and guest focus.
• Highly adaptable and able to perform in high-pressured service periods.
• Proven ability in building effective relationships.
• Organisational and time management skills.
• Experience using a time & attendance system, H&L or similar.
• Exceptional communication and presentation.
• Available and willing to work weekends, public holidays, opening and closing shifts.
• Must possess a valid RSA certificate.

Skills

Supervisor experience

Guest focus

Adaptability

Relationship building

Organisational skills

Time & attendance system

Communication

Weekend availability

RSA certificate

Job description

Restaurant Supervisor | Grill Americano Sydney

• Be Part of Australia's Most Exciting Hospitality Brands


• Grow Your Career with a Group That Champions Talent


• Work in a High-Energy, Creative Environment

About Grill Americano Sydney:

Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for the industry’s best Supervisor to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.

The Ideal Candidate Must Have:

• Demonstrated experience as a Supervisor in a high energy dining environment


• Exceptional service skills and guest focus


• Highly adaptable and able to perform in high-pressured service periods


• Proven ability in building effective relationships


• Organisational and time management skills


• Experience using a time & attendance system, H&L or similar


• Exceptional communication and presentation


• Available and willing to work weekends, public holidays, opening and closing shifts


• Must possess a valid RSA certificate

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.