Seasoned Pizza Chef | Deck-Oven Pro, Fast-Paced Kitchen

Applejack Hospitality; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Dining discount

Career growth

Staff training

Competitive tipping

Team culture

Job summary

Applejack Hospitality is seeking experienced Pizza Chefs who live and breathe great dough, quality ingredients and consistency in high-volume service at Sydney's waterfront venue. If you can hand-stretch, top, and cook pizzas to perfection from bench to plate, we want to hear from you.

Join a fun, supportive team led by Applejack Hospitality with career growth across venues, great conditions, staff perks, competitive tipping, and dining discounts.

Qualifications

• Experience making, stretching, and cooking pizza dough.
• Experience using a Deck Oven.
• A passion for fresh, quality ingredients and consistency.
• Attention to detail and pride in presentation.
• The ability to thrive in a high-volume, fast-paced kitchen.
• A positive, team-first attitude and great communication skills.

Skills

Pizza dough handling

Deck Oven operation

Quality ingredient focus

High-volume kitchen experience

Team communication

Tools

Deck Oven

Job description

Applejack Hospitality is seeking experienced Pizza Chefs who live and breathe great dough, quality ingredients and consistency in high-volume service at Sydney's waterfront venue. If you can hand-stretch, top, and cook pizzas to perfection from bench to plate, we want to hear from you.

Join a fun, supportive team led by Applejack Hospitality with career growth across venues, great conditions, staff perks, competitive tipping, and dining discounts.