Seasoned Chef: Menu Design, Timely Prep & Sanitation

The kitchen at the bay; Central Coast; On-site; AUD 55,000 - 75,000; Full time

Job summary

The kitchen at the bay is seeking an experienced Chef to join our team and prepare delicious meals for guests on a permanent, full-time basis. You will study recipes, plan menus, and ensure high-quality dishes are produced efficiently.

Responsibilities include delegating tasks, maintaining sanitation standards, and delivering a complete menu that delights our guests. Previous culinary school training and hands-on kitchen experience are preferred.

Qualifications

• Hands-on experience with kitchen equipment and tools.
• Advanced knowledge of culinary, baking and pastry techniques.
• Familiarity with sanitation regulations and safety standards.
• Excellent time management and multitasking abilities.
• Ability to stay calm and delegate tasks under pressure.

Responsibilities

• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner and ensure quality presentation.
• Set up menus and prepare high‑quality dishes.
• Delegate tasks to kitchen staff to maintain smooth operation.

Skills

Kitchen equipment

Culinary techniques

Sanitation regs

Time management

Calm under pressure

Education

Culinary school diploma

Job description

The kitchen at the bay is seeking an experienced Chef to join our team and prepare delicious meals for guests on a permanent, full-time basis. You will study recipes, plan menus, and ensure high-quality dishes are produced efficiently.

Responsibilities include delegating tasks, maintaining sanitation standards, and delivering a complete menu that delights our guests. Previous culinary school training and hands-on kitchen experience are preferred.