Seasonal Winemaking Lab Technician – Vintage 2027

endeavour group careers; Tanunda; Sur place; AUD 34 000 - 52 000; Temps partiel

Avantages offerts par ce poste

Onboarding and training program

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Wellbeing Support

Résumé du poste

Dorrien Estate Winery in the Barossa Valley is seeking casual Laboratory Technicians for the 2027 Vintage. Previous vintage or laboratory experience would be well regarded, but full training will be provided.

Employment will be on a seasonal casual basis from January to May 2027, with shift work, weekends and overtime. A Vintage Laboratory Technician will be involved in the routine analysis of juice/ferments and wine.

Qualifications

• Ability to work autonomously with good time management and organisational skills.
• High motivation with strong numeracy and literacy understanding.
• Follow SOPs to record precise data in a laboratory setting.
• Communicate clearly and concisely with team members and stakeholders.
• Maintain a high level of attention to detail and accuracy.
• Work cooperatively in a small team and meet objectives within time frames.
• Demonstrate ethical work practices and basic computer skills.

Responsabilités

• Involved in routine analysis of juice/ferments and wine during the vintage.
• Record data accurately by following standard operating procedures (SOPs).
• Maintain safety and cleanliness within the laboratory environment.
• Support a small team and contribute to timely completion of tasks.

Connaissances

Autonomous work

Time management

Numeracy & literacy

SOP compliance

Clear communication

Attention to detail

Team player

Meet deadlines

Computer skills

Description du poste

Dorrien Estate Winery in the Barossa Valley is seeking casual Laboratory Technicians for the 2027 Vintage. Previous vintage or laboratory experience would be well regarded, but full training will be provided.

Employment will be on a seasonal casual basis from January to May 2027, with shift work, weekends and overtime. A Vintage Laboratory Technician will be involved in the routine analysis of juice/ferments and wine.