Seasonal Pub Chef: High-Volume Kitchen & Events

Employer Sponsored Jobs; Greater Shepparton; Sur place; AUD 55 000 - 75 000; Temps partiel

Résumé du poste

A busy pub kitchen in Shepparton is seeking experienced Chefs to handle lunch and dinner service during a hectic summer. You will join a bustling brigade in a kitchen that serves bistro meals and caters events.

This casual season role offers a strong path to a permanent full-time position for top performers, with sponsorship considered after six months, subject to eligibility, performance and business needs.

Qualifications

• Previous experience in a commercial kitchen.
• Trade qualifications are preferred by the employer.
• Good understanding of kitchen standards and food safety.
• Able to cover a flexible roster that includes weekends.
• Dependable, upbeat and effective within a team, and at ease in a busy service setting.

Responsabilités

• Deliver lunch and dinner services in a high-volume pub kitchen.
• Produce dishes of a reliable standard for both bistro diners and function guests.
• Contribute as a hands-on member of the kitchen team across bistro and events.
• Keep pace during peak service without letting quality slip.
• Previous experience working in a commercial kitchen.
• Trade qualifications are preferred by the employer.
• Good understanding of kitchen standards and food safety.
• Able to cover a flexible roster that includes weekends.
• Dependable, upbeat and effective within a team, and at ease in a busy service setting.

Connaissances

High-volume kitchen

Team player

Calm under pressure

Weekend availability

Formation

Trade qualifications

Description du poste

A busy pub kitchen in Shepparton needs experienced Chefs who can hold their own through a hectic summer. The employer is hiring on a casual basis for the season and wants cooks who stay calm under pressure and pull together with the rest of the brigade.

The menu centres on hearty pub favourites and fresh dishes made in-house, served in the bistro and at functions and events. Consistency matters as much as speed here.

The employer has signalled two possible next steps. A strong performer may be offered a permanent full-time position, and sponsorship may be considered after 6 months of employment, subject to eligibility, performance, business requirements and approval.

Put your commercial kitchen history and any trade qualifications at the top of your CV so a hiring manager sees them first. It helps to set out your bistro and functions experience with Build AI CV in clear, plain English.

• Deliver lunch and dinner services in a high-volume pub kitchen
• Produce dishes of a reliable standard for both bistro diners and function guests
• Contribute as a hands-on member of the kitchen team across bistro and events
• Keep pace during peak service without letting quality slip

• Previous experience working in a commercial kitchen
• Trade qualifications are preferred by the employer
• Good understanding of kitchen standards and food safety
• Able to cover a flexible roster that includes weekends
• Dependable, upbeat and effective within a team, and at ease in a busy service setting