Seafood Kitchen Lead & Menu Innovator

UNICORN BROADBEACH SEAFOOD RESTAURANT PTY LTD; Gold Coast City; On-site; AUD 90,000 - 130,000; Full time

Job summary

Unicorn Broadbeach Seafood Restaurant is seeking an experienced Head Chef to lead our culinary operations in Broadbeach, on the Gold Coast. This full-time role puts you at the forefront of food preparation, menu development and kitchen leadership, driving culinary excellence and guest satisfaction.

You will oversee all kitchen activities, mentor staff, manage inventory and food costs, and ensure strict adherence to HACCP and health codes.

Qualifications

• 5+ years of professional culinary experience, with substantial experience working as a Head Chef or senior kitchen position
• Extensive knowledge of seafood preparation, cooking techniques and flavour profiles
• Strong leadership skills with the ability to motivate, train and develop kitchen staff
• In-depth understanding of food safety standards, HACCP principles and health code compliance
• Excellent organisational and time management abilities, particularly during peak service periods
• Creative culinary mindset with the ability to innovate whilst maintaining classic techniques
• Current food safety and hygiene certification or willingness to obtain
• Strong communication skills and the ability to work collaboratively with all departments
• Passion for delivering exceptional dining experiences and guest satisfaction

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking and plating to ensure exceptional quality and consistency
• Develop, create and refine menus that showcase our seafood offerings and reflect current culinary trends
• Manage kitchen inventory, food costs and supplier relationships to maintain profitability without compromising quality
• Lead, mentor and train kitchen staff, fostering a collaborative and high-performing team culture
• Ensure strict adherence to food safety, hygiene and health code regulations at all times
• Monitor food quality and presentation standards, maintaining consistency across all dishes
• Collaborate with front-of-house management to ensure guest satisfaction and address any culinary concerns
• Plan and execute special events, seasonal menus and promotional dining experiences
• Maintain and manage kitchen equipment, ensuring proper maintenance and safety protocols

Job description

Unicorn Broadbeach Seafood Restaurant is seeking an experienced Head Chef to lead our culinary operations in Broadbeach, on the Gold Coast. This full-time role puts you at the forefront of food preparation, menu development and kitchen leadership, driving culinary excellence and guest satisfaction.

You will oversee all kitchen activities, mentor staff, manage inventory and food costs, and ensure strict adherence to HACCP and health codes.