School Hours Chef: Bulk Cooking & Nutrition

Compass Group Australia; Victoria; On-site; AUD 38,000 - 53,000; Part time

Benefits offered by this job

100+ retail discounts

Skills development and internal role移

Training & development

School-hour shifts

Job summary

Compass Group Australia is seeking a Casual Chef to prepare nutritious meals for students in a school setting in Victoria. You will contribute to menu ideas using local ingredients and monitor stock to minimize wastage while maintaining strict hygiene standards.

The role offers school-hour shifts with on-site parking and opportunities to advance within the organisation. Applicants should hold Cert 3 and 4 in Commercial Cookery, have bulk cooking experience, strong allergen knowledge, and be able

Qualifications

• Qualified Chef with Cert 3 and 4 in Commercial Cookery.
• Experience cooking in bulk quantities.
• Strong understanding of allergen management and food safety.
• Passionate about healthy and nutritious food.
• All-rounder able to cook savoury & sweet desserts.
• Able to have a valid Working with Children Check and Police Clearance.
• Excellent knowledge of all kitchen procedures and operations.

Responsibilities

• Prepare fresh, nutritious meals for students.
• Contribute to menu ideas using local ingredients.
• Monitor stock and minimize wastage.
• Adhere to hygiene standards and proper food handling practices.
• Deliver healthy choices and guidance to students.
• Onsite parking is available.

Skills

Bulk cooking

Allergen management

Food safety

Savory & sweet desserts

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Compass Group Australia is seeking a Casual Chef to prepare nutritious meals for students in a school setting in Victoria. You will contribute to menu ideas using local ingredients and monitor stock to minimize wastage while maintaining strict hygiene standards.

The role offers school-hour shifts with on-site parking and opportunities to advance within the organisation. Applicants should hold Cert 3 and 4 in Commercial Cookery, have bulk cooking experience, strong allergen knowledge, and be able