School Canteen Manager: Lead Meals & Service

Catering Industries; Dubbo; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Penalty loadings

Comprehensive training

Staff discounts program

Job summary

Catering Industries Pty Ltd is seeking a School Canteen Manager for a prestigious private boarding school in Dubbo, NSW. The role focuses on organizing nutritious meals, managing daily canteen operations, and leading staff to deliver excellent service to students and staff.

Requirements include WWCC, strong organizational and customer service skills, and reliable transport. The position is on-site with flexible hours around school functions and events.

Qualifications

• 3+ years' experience in a similar role.
• Current WWCC Check or willingness to obtain one.
• Strong organizational and customer service skills.
• Positive attitude and passion for creating a great food experience for students and staff.
• Must have reliable transport.

Responsibilities

• Accurately prepare and assemble meals based on individual lunch orders, ensuring dietary requirements and preferences are met.
• Oversee the daily operations of the canteen, including meal planning, inventory management, and ensuring timely service.
• Lead and manage the canteen staff, providing guidance, training, and support to ensure efficient and effective service delivery.
• Computer literacy and good written communication skills.
• Ensure all food preparation and service areas comply with health and safety regulations, maintaining high standards of cleanliness and hygiene.
• Organize and prepare the canteen for special events and functions, including setting up equipment and clearing down after the event.
• Ordering and adhering to and completing quality assurance documents.
• Perform basic cooking tasks to prepare a variety of food and beverages, ensuring quality and taste standards are met.

Job description

Catering Industries Pty Ltd is seeking a School Canteen Manager for a prestigious private boarding school in Dubbo, NSW. The role focuses on organizing nutritious meals, managing daily canteen operations, and leading staff to deliver excellent service to students and staff.

Requirements include WWCC, strong organizational and customer service skills, and reliable transport. The position is on-site with flexible hours around school functions and events.