Roving Regional Head Chef: Weekdays & Growth

Opal Healthcare; Sydney; On-site; AUD 90,000 - 115,000; Full time

Benefits offered by this job

Weekday schedule 9-5

Site travel

Chef Masterclass

Career progression

Opal Scholarships

Employee referrals

Employee Assistance Program

Academy training

Innovation training

Job summary

Opal HealthCare is seeking a hands-on Regional Head Chef to support our chefs across Greater Sydney and the Central West. You will lead kitchen operations, ensure quality dining experiences, and maintain strict food safety standards while traveling between sites.

The role requires 5+ years as Head Chef in aged care, hotels, or similar settings, plus a Certificate IV in Commercial Cookery and a Food Safety Supervisory Certification. Pre-employment checks apply.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Food Safety Supervisory Certification is required.
• 5+ years Head Chef experience in aged care, hotels, or similar environments.

Responsibilities

• Create nutritious meals and deliver standout dining experiences.
• Oversee daily meal services and special events, ensuring food safety compliance.

Education

Certificate IV in Commercial Cookery

Food Safety Supervisory Certification

Job description

Opal HealthCare is seeking a hands-on Regional Head Chef to support our chefs across Greater Sydney and the Central West. You will lead kitchen operations, ensure quality dining experiences, and maintain strict food safety standards while traveling between sites.

The role requires 5+ years as Head Chef in aged care, hotels, or similar settings, plus a Certificate IV in Commercial Cookery and a Food Safety Supervisory Certification. Pre-employment checks apply.