Rooftop Sous Chef: Mediterranean Fine Dining & Growth Path

Cooly Breeze Rooftop; Gold Coast City; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Stunning rooftop location

Career development

Supportive kitchen team

Mediterranean fine dining environment

Job summary

Cooly Breeze Rooftop, a Mediterranean fine dining restaurant located on the Gold Coast, is seeking an experienced Sous Chef to work closely with the Executive Chef. The role focuses on pans, grill, section management, stock control and overall kitchen operations.

You will lead your section, contribute to menu planning, and uphold high standards of food quality, presentation and safety in a fast-paced environment with a rooftop view.

Qualifications

• Minimum 5 years experience in a similar role.
• Strong pans and grill skills.
• Good communication and leadership skills.
• Ability to work efficiently under pressure.
• Organised, reliable and professional.
• Passion for cooking and the hospitality industry.

Responsibilities

• Work on pans and grill during service.
• Manage your section and assist with the kitchen team.
• Stock control and preparation.
• Assist with menu planning and daily kitchen operations.
• Maintain high standards of food quality and presentation.
• Ensure cleanliness, food safety and kitchen compliance.

Skills

5+ years experience

Pans & grill

Leadership

Communication

Under pressure

Organisation

Hospitality passion

Flexible hours

Job description

Cooly Breeze Rooftop, a Mediterranean fine dining restaurant located on the Gold Coast, is seeking an experienced Sous Chef to work closely with the Executive Chef. The role focuses on pans, grill, section management, stock control and overall kitchen operations.

You will lead your section, contribute to menu planning, and uphold high standards of food quality, presentation and safety in a fast-paced environment with a rooftop view.