Restaurant Supervisor

Beverly; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Job summary

Beverly Rooftop is seeking an experienced Restaurant Supervisor to join our front of house team in South Yarra. You’ll lead lunch and dinner service, supervise the floor on shift, and support the Restaurant Manager to maintain exceptional standards.

You’ll train new staff, help with rostering and day-to-day admin, handle guest feedback calmly, and work closely with kitchen and bar teams to deliver seamless service. Availability on public holidays, Saturdays and Sundays is required.

Qualifications

• Minimum two years’ experience in a premium restaurant.
• Experience training and supporting front of house staff.
• RSA certificate.
• Available to work public holidays, Saturdays and Sundays.
• Strong leadership and communication skills.
• Good food and wine knowledge.

Responsibilities

• Supervise lunch and dinner service with confidence and energy.
• Lead the floor team on shift, running briefings and allocating sections.
• Create memorable guest experiences and build relationships with regulars.
• Handle guest feedback calmly as it comes up.
• Help train and onboard new front of house staff.
• Support the Restaurant Manager with rostering, stock and day-to-day admin.
• Open and close the venue, including cash-up and handover.
• Work closely with our kitchen and bar teams to deliver seamless service.
• Help build a positive, high-performing team culture.

Skills

Leadership

Guest service

Staff training

Communication

Food & wine knowledge

Education

RSA certificate

Job description

Restaurant Supervisor
Beverly Rooftop | South Yarra

About Beverly

Perched above South Yarra, Beverly is one of Melbourne’s leading rooftop restaurants, combining exceptional food, premium drinks and panoramic views with genuine hospitality.

Since opening, we've been continually developing to create amazing guest experiences in a fast-paced, high-performing environment. We're passionate about growing great people and creating a workplace where hospitality professionals can build long-term careers.

We're now looking for an experienced Restaurant Supervisor to join our front of house team.

The Opportunity

This role is for someone ready to step up into leadership.

You’ll run sections of the floor during service, lead and support the team on shift and make sure every guest has a great experience. Working closely with our Restaurant Manager and General Manager, you’ll help drive service standards, train new staff and keep service running smoothly from open to close.

We're looking for someone who enjoys leading people, loves great food and wine and thrives in busy service. There's a clear path into management for the right person.

Please note this role requires working public holidays as well as Saturdays and Sundays, in line with our trading hours.

What You’ll Be Doing

Supervise lunch and dinner service with confidence and energy

Lead the floor team on shift, running briefings and allocating sections

Create memorable guest experiences and build genuine relationships with regulars

Handle guest feedback and issues calmly as they come up

Help train and onboard new front of house staff

Support the Restaurant Manager with rostering, stock and day-to-day admin

Open and close the venue, including cash-up and handover

Work closely with our kitchen and bar teams to deliver seamless service

Help build a positive, high-performing team culture

About You

You’ll be someone who leads by example on the floor.

You’ll bring:

Minimum two years’ experience in a premium restaurant, including time in a supervisor or senior floor role

Experience training and supporting front of house staff

A genuine passion for hospitality and guest experience

Strong food and wine knowledge

Good leadership and communication skills

High attention to detail

The ability to remain calm and positive during busy service

Availability to work public holidays, Saturdays and Sundays

A current RSA

Why Join Beverly?

Join one of Melbourne’s leading rooftop hospitality venues

A clear pathway into restaurant management

Work with an experienced leadership team passionate about developing great people

Ongoing training and development