Food and Beverage Supervisor

Hyatt; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Job summary

Hyatt and StandardX Melbourne seek a Food & Beverage Supervisor to lead the restaurant and bar operations. You’ll be hands-on on the floor, jump behind the bar when needed, and coach a team that loves what they do to deliver memorable experiences for guests.

Bring personality and presence to a role that values genuine hospitality, reading the room, and driving guest engagement across day and night service. Victorian RSA required and flexible scheduling offered.

Qualifications

• Previous supervisory or senior Food & Beverage experience in a quality restaurant, bar or hotel environment.
• Strong restaurant and bar experience, including cocktails, wine and coffee.
• A current Victorian RSA.
• Confidence leading a team and the ability to coach, motivate and bring out the best in others.
• Commercial awareness, including an understanding of revenue, labour costs, stock control and profitability.
• Knowledge of food safety, responsible service and safe workplace practices.

Responsibilities

• Lead day‑to‑day operation of our restaurant and bar and ensure service feels effortless.
• Be a host in every sense of the word — welcoming guests, reading the room and creating experiences.
• Support the F&B Management team in leading, coaching and developing the team.
• Take the lead during service.
• Get hands‑on across the operation, from restaurant service to cocktails, wine and coffee.
• Deliver engaging cocktail, wine and service training that builds confidence and consistency.
• Create opportunities to drive revenue through great hospitality and guest engagement.
• Help manage stock, purchasing, labour and costs while maintaining standards.
• Build strong relationships across the hotel and encourage collaboration.
• Maintain RS&A, food safety, WHS and licensing requirements.

Skills

Team leadership

Communication

Problem solving

Organisation

Flexibility

Education

Victorian RSA

Tools

POS systems

Microsoft Office

Job description

StandardX, Melbourne

StandardX reimagines hospitality with bold design, vibrant culture and a focus on community-driven experiences. Located in the heart of Fitzroy, StandardX Melbourne is a destination where music, art, design and hospitality come together to create unforgettable guest experiences.

Organization- The StandardX, Melbourne

Summary

Job description

StandardX, Melbourne

StandardX reimagines hospitality with bold design, vibrant culture and a focus on community-driven experiences. Located in the heart of Fitzroy, StandardX Melbourne is a destination where music, art, design and hospitality come together to create unforgettable guest experiences.

As part of Hyatt Hotels, we are committed to caring for people so they can be their best. We believe exceptional guest experiences begin with empowered colleagues who take pride in their work, support one another and strive for excellence every day.

Help us create a Melbourne dining experience that’s anything but Standard.

We’re looking for a Food & Beverage Supervisor with personality, presence and a genuine love of hospitality to join the team at The StandardX, Melbourne.

You know that a great bar or restaurant experience is about much more than what’s on the plate or in the glass. It’s the welcome, the energy, the music, the conversation, the details — and knowing how to read the room.

Working alongside our Food & Beverage Management team, you’ll help lead the day-to-day operation of our restaurant and bar, keeping service running smoothly while creating memorable experiences for our guests. You’ll be hands‑on, visible on the floor and ready to jump behind the bar when needed, while coaching and developing a team that loves what they do.

Most importantly, you’ll bring your own personality to the role. We’re not looking for scripted hospitality.

What You’ll Do

• Lead from the floor, helping coordinate the day-to-day operation of our restaurant and bar and ensuring service feels effortless.
• Be a host in every sense of the word — welcoming guests, reading the room and creating experiences people want to come back for.
• Support the Food & Beverage Management team in leading, coaching and developing the team.
• Take the lead during service.
• Get hands‑on across the operation, from restaurant service to cocktails, wine and coffee.
• Share your knowledge and help deliver engaging cocktail, wine and service training that builds confidence and consistency across the team.
• Create opportunities to drive revenue through great hospitality, thoughtful recommendations and genuine guest engagement.
• Help manage stock, purchasing, labour and costs while maintaining the standards our guests expect.
• Build strong relationships across the hotel and encourage collaboration, creativity and a one‑team mentality.
• Maintain responsible service of alcohol, food safety, workplace health and safety, and all relevant hotel and licensing requirements.
• Bring energy, ideas and a sense of fun to every shift.

Qualifications

ABOUT YOU

While we take every detail of design and guest experience seriously, we don’t take ourselves too serious.

Standard People are vivid, dynamic, curious and engaging. You understand that great hospitality isn’t one-size-fits-all, and you know how to bring your own style while being part of something bigger.

You’ll ideally bring:

• Previous experience in a supervisory or senior Food & Beverage role within a quality restaurant, bar or hotel environment.
• Strong restaurant and bar experience, including cocktails, wine and coffee.
• A current Victorian RSA.
• Confidence leading a team and the ability to coach, motivate and bring out the best in others.
• A genuine passion for food, drinks, nightlife and Melbourne’s hospitality scene.
• Commercial awareness, including an understanding of revenue, labour costs, stock control and profitability.
• Experience with POS systems and confidence using Microsoft Office.
• Knowledge of food safety, responsible service and safe workplace practices.
• Excellent communication, organisation and problem‑solving skills.
• The ability to stay calm when things get busy — and keep the energy up around you.
• Flexibility to work across days, evenings, weekends and public holidays.
• Full working rights in Australia.

Above …