Restaurant Operations Lead - Growth Opportunities

LV Petroleum; Shire Of Williams; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

Del Taco is seeking an experienced Operations Manager to oversee day-to-day restaurant operations, ensure quality and safety standards, and drive financial performance. You will lead and develop staff, manage inventory and costs, and support marketing efforts to build community engagement.

The role requires strong leadership, excellent communication, and a focus on guest satisfaction in a fast-paced environment.

Qualifications

• High school diploma or equivalent is required.
• 2–3 years supervisory or management experience in food service preferred.
• Strong leadership and staff development skills.
• Excellent customer service and ability to resolve complaints promptly.
• Financial acumen including budgeting, cost control and profitability.

Responsibilities

• Assist GM in overseeing day-to-day restaurant operations to ensure efficiency and smooth operations.
• Ensure all food products meet quality standards from preparation to presentation.
• Enforce operational standards and procedures in line with policies and local regulations.
• Monitor food safety, sanitation, and cleanliness for a safe environment.
• Assist with opening/closing procedures, including cash handling and security.
• Supervise, train, and develop staff; recruit and onboard new team members.
• Delegate tasks and balance workloads to meet operational needs.
• Conduct regular performance reviews and provide constructive feedback.
• Foster a positive, team-oriented atmosphere and customer service excellence.
• Assist in managing finances: track sales, control costs, and manage inventory.
• Help maintain labor costs in line with forecasts and budgets.
• Assist with payroll processing and scheduling.
• Manage inventory: food, beverage, and supplies, and monitor deliveries.
• Track usage and waste to maintain accurate records.
• Ensure health, safety, and sanitation compliance and conduct safety checks.
• Support local marketing strategies and community engagement to drive traffic and sales.
• Promote Del Taco brand and uphold restaurant reputation in the community.

Skills

Operations management

Leadership

Customer service

Budgeting

Organization

Communication

Problem-solving

Education

High school diploma

Business or Hospitality degree (plus)

Job description

Del Taco is seeking an experienced Operations Manager to oversee day-to-day restaurant operations, ensure quality and safety standards, and drive financial performance. You will lead and develop staff, manage inventory and costs, and support marketing efforts to build community engagement.

The role requires strong leadership, excellent communication, and a focus on guest satisfaction in a fast-paced environment.