Assistant Restaurant Manager | Opera Bar

Applejack Hospitality; Sydney; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

People First

Grow With Us

Master Your Craft

Great Tips

Work-Life Balance

Dine & Save

Epic Team Culture

Recognition Matters

Job summary

Applejack Hospitality is expanding and seeks experienced Front of House Managers to join Opera Bar at the Sydney Opera House. You will lead a high-energy service team and play a pivotal role in delivering unforgettable guest experiences at one of Sydney's iconic venues.

Candidates should bring a strong leadership presence, a passion for food and drinks, and the ability to mentor future leaders while maintaining exceptional service standards and contributing to a vibrant team culture.

Qualifications

• Courage in decision-making with management, staff, suppliers, contractors, and patrons.
• Charismatic leadership style adaptable to team needs.
• Keen eye for detail and strong product knowledge.
• Ability to lead a large team and mentor future leaders.

Responsibilities

• Lead a large front-of-house team while maintaining service standards.
• Mentor and develop future leaders within the business.

Skills

Decision-making

Leadership

Charisma

Team management

Food & drink knowledge

Job description

A new era for Applejack, a new chapter for Opera Bar, an exciting journey for you and your career.

19th October, 2026

An opportunity like no other, help shape Opera Bar in it's new Era under Applejack's stewardship.
The venue - Opera Bar
Opera Barneeds no introduction, and yet, under Applejack, it is being reintroduced to Sydney in the most compelling way possible.The Lower Concourse of the Sydney Opera House is one of the most extraordinary hospitality addresses in the world. It is a place where Sydneysiders come to mark moments, where visitors from around the world come to experience the city at its most iconic, and where hospitality and culture bring out the best in each other.
About the role
Applejack Hospitality is expanding and were seeking experienced Front of House Managers to be part of our growing team and join the family! We're looking for passionate leaders who are ready to make their mark in hospitality and take the next step in their career. With 13 iconic venues across Sydney, we're all about bringing people together to share moments and make memories whilst showcasing the incredible talent and passion Sydney has to offer.
A bit about you...

• Courage in decision-making with management, staff, suppliers, contractors, and patrons.
• You’ll have a degree of charisma in your leadership style and be flexible to adapt your style to the needs of those in your team.
• A keen eye for detail and exceptional product knowledge + passion for food and drinks.
• Ability to lead a large team with service standards, whilst mentoring and developing the future leaders of our business

What’s in it for you...

• People First:Be part of an inclusive team where everyone belongs.
• Grow With Us:Clear career pathways, paid training and development at every stage.
• Master Your Craft:Ongoing food and beverage training from industry leaders.
• Great Tips:Earn extra through our competitive tip structure.
• Work-Life Balance:We value sustainable rosters and support a healthy balance between work and life.
• Dine & Save:Exclusive discounts across every Applejack venue.
• Epic Team Culture:Social events, celebrations and plenty of fun along the way.
• Recognition Matters:Incentives and rewards that celebrate great performance.

Please Note: As part of our recruitment process, candidates may be required to undergo a background check.