Restaurant Manager – Guest Experience & Wine Pairings

Hospitality Recruits; Mackay Regional; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Superannuation

Job summary

Hospitality Recruits is seeking a bright, motivated Restaurant Manager for a prominent venue on the Mornington Peninsula. You will lead a team to deliver exceptional service and guest experience, working closely with the operations.

The role requires at least three years in management, strong hospitality acumen including rostering and costings, and flexibility to work weekdays, evenings, weekends, and public holidays. Salary is 65–75k plus super.

Qualifications

• Minimum 3 years of management experience in hospitality.
• Strong hospitality business acumen including rostering, costings, and team development.
• Flexible to work weekdays, evenings, weekends, and public holidays.
• Wine knowledge is a distinct advantage.

Responsibilities

• Maintaining company standards of service and presentation
• Planning and development of seasonal menus & wine matching
• Maintaining purchasing, stock levels, and staffing costs in line with weekly and monthly budgets
• Managing and overseeing reservations and customer service in a busy venue
• Participating in recruitment, training, and supervising of new staff

Skills

Customer service

Communication skills

Hospitality management

Teamwork

Wine knowledge

Education

Diploma of Hospitality

Job description

Hospitality Recruits is seeking a bright, motivated Restaurant Manager for a prominent venue on the Mornington Peninsula. You will lead a team to deliver exceptional service and guest experience, working closely with the operations.

The role requires at least three years in management, strong hospitality acumen including rostering and costings, and flexibility to work weekdays, evenings, weekends, and public holidays. Salary is 65–75k plus super.