Restaurant Manager - Marsden Park (New Restaurant Opening!)

Guzman y Gomez; New South Wales; Híbrido; AUD 85.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Short-term incentive

GYG shares

Training programs

Manager meal on shift

Meal discounts

Sonder support

Exclusive offers

Parental leave

Career growth potential

Descripción de la vacante

GYG is seeking a Restaurant Manager in New South Wales to lead daily operations of a high-volume restaurant. You will coach and train a team, manage the P&L, and uphold GYG standards while delivering fast, high-quality food.

You’ll be hands-on on the line when needed and participate in a clear development path as the brand expands. We value diverse experience and seek leaders with strong financial acumen, rostering and KPI delivery, plus exceptional customer service and communication skills.

Formación

• Demonstrated leadership in a fast-paced, high-energy setting with large teams.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Experience with rostering, inventory management and reviewing budgets.
• Proven track record of meeting KPIs.
• Customer service excellence and strong communication skills.

Responsabilidades

• Oversee daily operations and lead a high-volume restaurant.
• Coach and train the team while managing the P&L.
• Model and uphold GYG standards, with hands-on involvement on the line when needed.

Conocimientos

Leadership

Financial acumen

Rostering

Inventory management

KPIs

Customer service

Interpersonal skills

Descripción del empleo

• Full-time
• Compensation: AUD 85,000 - AUD 95,000 - yearly

Job Description

• High volume restaurant with genuine development pathway to multi-site manager & beyond
• Robust 3 month training program to set you up for success
• Opportunity to build and shape an entirely new team at a brand new restaurant

As the Restaurant Manager, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on the line when it counts, delivering our food at the highest quality in the shortest possible time.

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting, ideally leading large teams
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Experience with rostering, inventory management and reviewing budgets
• Previous success in meeting KPI's
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

What's in it for you?

• Salary from $85k + super
• Short term incentive potential of up to 10% of you base salary each year
• Earnrestricted GYG shares each year with 3 year vesting period through our long term incentive program
• Clear development programs and training pathways to drive your career growth at GYG
• Free manager meal on shift, in addition to generous discounts on GYG meals!
• GYG’s employee care program, Sonder is available for you24/7 to access free and confidential mental health, medical & safety support.
• GYG-exclusive offers, just for you! Receive great offers on tech, appliances, activewear, car rental, health insurance and more!
• 12 weeks of paid parental leave
• The opportunity to join a restaurant brand focused on opening 30-40 new restaurants each year, providing you with unmatched career development potential!