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Guzman y Gomez Mexican Kitchen is seeking an Assistant Restaurant Manager in Sydney to support daily restaurant operations and lead a busy team through service periods.
You will train staff, drive guest satisfaction, and assist with stock control and basic financial tasks as part of your growth within a fast-paced brand.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial managing as required.