Restaurant Manager - Lead Teams, Elevate Guest Experience

Red Rooster; Queensland; On-site; AUD 65,000 - 85,000; Full time

Job summary

Red Rooster in Queensland is seeking a Restaurant Manager to lead daily operations and ensure a memorable guest experience. You will oversee teams, manage profitability, and uphold safety and quality standards while delivering excellent service across busy shifts.

The role requires proven hospitality management experience, strong leadership, and a customer-focused mindset to maintain Red Rooster’s brand promise and drive results in a fast-paced environment.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong leadership and team coaching abilities.
• Excellent business sense and ability to optimise profit.

Responsibilities

• Lead restaurant teams with clear direction, coaching and support to deliver great food and service.
• Drive sales while controlling food cost, labour, and other controllable expenses.
• Maintain high standards of quality, safety and customer experience across shifts.
• Foster a positive culture and continuous improvement to improve customer satisfaction.

Skills

Management experience

Hospitality knowledge

Leadership

Commercial acumen

Job description

Red Rooster in Queensland is seeking a Restaurant Manager to lead daily operations and ensure a memorable guest experience. You will oversee teams, manage profitability, and uphold safety and quality standards while delivering excellent service across busy shifts.

The role requires proven hospitality management experience, strong leadership, and a customer-focused mindset to maintain Red Rooster’s brand promise and drive results in a fast-paced environment.