Restaurant Manager: Lead Crew, Drive Profit & Experience

Red Rooster; Queensland; On-site; AUD 55,000 - 75,000; Full time

Job summary

Red Rooster in Queensland is seeking a Manager to oversee all aspects of restaurant operation and drive profitability while upholding brand standards and safety.

You will lead and develop the crew, set clear direction, coach performance, manage costs, and deliver memorable customer experiences in a fast-paced environment.

If you have proven hospitality management experience and a passion for delivering great food and service, join our team at Red Rooster.

Responsibilities

• Manage all aspects of restaurant operation and profitability.
• Lead teams with clear direction, coaching, and support.
• Ensure sales, food cost, and labor targets are met.
• Create memorable customer experiences and maintain high safety standards.

Job description

Red Rooster in Queensland is seeking a Manager to oversee all aspects of restaurant operation and drive profitability while upholding brand standards and safety.

You will lead and develop the crew, set clear direction, coach performance, manage costs, and deliver memorable customer experiences in a fast-paced environment.

If you have proven hospitality management experience and a passion for delivering great food and service, join our team at Red Rooster.