Restaurant Manager: Lead Team, Elevate Guest Experience

Tourism Western Australia; Perth; On-site; AUD 84,240 - 102,960; Full time

Job summary

Tourism Western Australia is seeking a dynamic Restaurant Manager for Long Chim in Perth. You will oversee daily operations, drive profitability, and lead a high-performing team to deliver exceptional guest experiences.

With RSA and Food Safety certifications, you will ensure food safety, quality, and compliance while mentoring staff. Weekend work may be required as part of a strong hospitality leadership role in a bustling venue.

Qualifications

• RSA certificate required.
• Approved Managers Certification required.
• Weekend work availability.
• Excellent communication and interpersonal skills.
• Food safety certification.
• Hospitality management experience preferred.

Responsibilities

• Manage daily operations, ensure procedures, quality standards, and guest satisfaction.
• Recruit, train, and develop a high-performing team; foster teamwork and provide coaching.
• Monitor financial performance, analyze reports, and implement cost-control and inventory strategies.
• Collaborate on menus aligned with customer preferences and cost considerations; rollout new items.
• Maintain food safety and sanitation; comply with health regulations and policies.
• Improve dining experience based on feedback; address concerns promptly.
• Establish and maintain supplier relationships; monitor performance and efficiency.
• Contribute to long-term business plans and expansion with senior management.
• Ensure workplace safety through inspections, protocols and training.

Skills

RSA certificate

Approved Manager Cert

Weekend flexibility

Communication skills

Interpersonal skills

Food Safety Cert

Job description

Tourism Western Australia is seeking a dynamic Restaurant Manager for Long Chim in Perth. You will oversee daily operations, drive profitability, and lead a high-performing team to deliver exceptional guest experiences.

With RSA and Food Safety certifications, you will ensure food safety, quality, and compliance while mentoring staff. Weekend work may be required as part of a strong hospitality leadership role in a bustling venue.