Restaurant Manager

Tourism Western Australia; Perth; On-site; AUD 84,240 - 102,960; Full time

Job summary

Tourism Western Australia is seeking a dynamic Restaurant Manager for Long Chim in Perth. You will oversee daily operations, drive profitability, and lead a high-performing team to deliver exceptional guest experiences.

With RSA and Food Safety certifications, you will ensure food safety, quality, and compliance while mentoring staff. Weekend work may be required as part of a strong hospitality leadership role in a bustling venue.

Qualifications

• RSA certificate required.
• Approved Managers Certification required.
• Weekend work availability.
• Excellent communication and interpersonal skills.
• Food safety certification.
• Hospitality management experience preferred.

Responsibilities

• Manage daily operations, ensure procedures, quality standards, and guest satisfaction.
• Recruit, train, and develop a high-performing team; foster teamwork and provide coaching.
• Monitor financial performance, analyze reports, and implement cost-control and inventory strategies.
• Collaborate on menus aligned with customer preferences and cost considerations; rollout new items.
• Maintain food safety and sanitation; comply with health regulations and policies.
• Improve dining experience based on feedback; address concerns promptly.
• Establish and maintain supplier relationships; monitor performance and efficiency.
• Contribute to long-term business plans and expansion with senior management.
• Ensure workplace safety through inspections, protocols and training.

Skills

RSA certificate

Approved Manager Cert

Weekend flexibility

Communication skills

Interpersonal skills

Food Safety Cert

Job description

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations at Long Chim and ensure exceptional guest experiences. The Restaurant Manager will be responsible for maintaining high standards of service and driving profitability through effective leadership and strategic management.

Key Responsibilities

• Manage daily operations, ensuring adherence to procedures, quality standards, and guest satisfaction.
• Recruit, train, and develop a high-performing team. Foster a positive work environment, promote teamwork, and provide ongoing coaching and feedback.
• Monitor financial performance, analyse reports, and develop strategies to improve profitability. Control costs, manage budgets, and implement effective inventory management.
• Collaborate on menus aligned with customer preferences and cost considerations. Ensure successful rollout of new menu items across all venues.
• Maintain food safety and sanitation standards, ensuring compliance with health regulations and company policies.
• Continuously improve dining experience based on feedback. Address concerns promptly and implement actions to enhance guest satisfaction.
• Establish and maintain relationships, negotiate contracts, and monitor supplier performance to ensure efficient operations.
• Collaborate on long-term business plans and expansion strategies with senior management.
• Ensure workplace health and safety compliance through inspections, safety protocols, and training programs

Skills

• RSA certificate required.
• Approved Managers Certification
• Flexibility to work on weekends as needed.
• Excellent communication skills with a friendly demeanour.
• Strong interpersonal skills to build relationships with guests.
• Food Safety Certificate.

Qualifications

• Previous management/team leading experience. Ability to inspire and lead a team towards common goals, strong communication skills, and strategic decision-making abilities.
• A strong hospitality background.

If you are passionate about hospitality and eager to be part of the State Buildings, we invite you to apply for this position.

Salary: $93,600 P.A.