Restaurant Manager — Lead People, Profit & Growth

Zeus Street Greek

Brisbane

On-site

AUD 70,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Bonus opportunities
Flexible rosters
Career progression
Training and support
Discounted meals
Uniforms and merchandise
Brand celebrations
Head office opportunities

Job summary

Zeus Street Greek in Brisbane is seeking a hands-on Restaurant Manager to own the operation and lead food, service and team culture with bold energy, inspiring your people every shift.

You will develop your leadership team, drive performance through people, and manage the restaurant's P&L, while upholding the highest standards of quality and safety in line with Zeus Street Greek values, brand moments, and customer-first service.

Qualifications

  • Demonstrated leadership experience in a fast-paced environment.
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions.
  • A proven track record of achieving and driving KPIs.
  • Outstanding customer service capability.
  • Exceptional interpersonal and communication skills.

Responsibilities

  • Take ownership of the restaurant and lead the team to deliver exceptional food and service.
  • Develop and mentor your leadership team to foster a high-performance culture.
  • Drive performance through people and manage the restaurant’s P&L.
  • Maintain the highest standards of quality and safety, aligned with Zeus Street Greek values.

Skills

Leadership experience
Financial acumen
KPI tracking
Customer service
Interpersonal skills

Job description

Zeus Street Greek in Brisbane is seeking a hands-on Restaurant Manager to own the operation and lead food, service and team culture with bold energy, inspiring your people every shift.

You will develop your leadership team, drive performance through people, and manage the restaurant's P&L, while upholding the highest standards of quality and safety in line with Zeus Street Greek values, brand moments, and customer-first service.

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