Restaurant Manager: Lead Ops, Growth & Flexible Rostering

Zeus Street Greek; Waverley; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Flexible rosters

Career progression

Comprehensive training and ongoing支持

Heavily discounted meals

Free uniforms and exclusive merch

Cultural celebrations and brand events

Growth opportunities to head office

Job summary

Zeus Street Greek is seeking an energetic Restaurant Manager to take full ownership of the venue, delivering exceptional food, service and team culture. You will mentor the leadership team, drive performance through your people, and manage P&L with a hands-on leadership style that upholds the brand’s lightning bolt energy.

We value strong financial acumen, KPI achievement, and outstanding customer service, with opportunities for career progression and ongoing training in a fast-paced hospitality

Qualifications

• Demonstrated leadership in a fast-paced environment.
• Strong financial/commercial acumen with ability to identify sales and P&L opportunities.
• Proven track record of achieving and driving KPIs.
• Outstanding customer service capability.
• Exceptional interpersonal and communication skills.

Responsibilities

• Own and manage the restaurant, driving exceptional food, service and team culture.
• Lead and develop the leadership team, Inspire high performance through people.
• Manage the restaurant’s P&L and maintain highest quality and safety standards.
• Live and breathe Zeus Street Greek values and energy; drive performance and culture.

Skills

Leadership

Customer service

Interpersonal skills

Communication

P&L management

Job description

Zeus Street Greek is seeking an energetic Restaurant Manager to take full ownership of the venue, delivering exceptional food, service and team culture. You will mentor the leadership team, drive performance through your people, and manage P&L with a hands-on leadership style that upholds the brand’s lightning bolt energy.

We value strong financial acumen, KPI achievement, and outstanding customer service, with opportunities for career progression and ongoing training in a fast-paced hospitality