Restaurant Manager — Lead Operations, Training & Growth

PANDA CAPITAL PTY LTD; Perth; In loco; AUD 70.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff discount on food

Relocation or accommodation assistance

Training and career development

Descrizione del lavoro

China Panda Bar & Kitchen in East Perth seeks an experienced restaurant operations manager to lead day-to-day activity, open and close the venue, and work closely with the kitchen team to ensure service excellence.

The role requires 3+ years in hospitality management, a Diploma in Hospitality Management is desirable, and strong leadership, rostering, and cost-control skills. Evening, weekend, and public holiday shifts are expected.

Competenze

• 3+ years in restaurant/hospitality management with operations, staffing and budgeting responsibilities.
• Diploma in Hospitality Management or related qualification is desirable.

Mansioni

• Manage day-to-day restaurant operations, including opening and closing the venue.
• Lead, roster, train and supervise front-of-house staff and liaise with the kitchen lead.
• Maintain high customer service standards and resolve customer complaints.
• Manage stock levels, ordering and supplier relationships, and control food and beverage costs.
• Prepare and monitor budgets, and report sales and profitability to the owner.
• Ensure compliance with food safety, WHS and regulatory requirements.
• Work with the kitchen team to develop menus and set prices.
• Drive marketing, promotions and bookings to increase revenue.
• Recruit, onboard and manage hospitality staff; maintain rosters and cash handling.

Conoscenze

Leadership

Staff rostering

Budgeting

Food safety knowledge

POS systems

Staff training

Formazione

Diploma in Hospitality Management

Strumenti

POS systems

Descrizione del lavoro

China Panda Bar & Kitchen in East Perth seeks an experienced restaurant operations manager to lead day-to-day activity, open and close the venue, and work closely with the kitchen team to ensure service excellence.

The role requires 3+ years in hospitality management, a Diploma in Hospitality Management is desirable, and strong leadership, rostering, and cost-control skills. Evening, weekend, and public holiday shifts are expected.