Cantonese Cook - Dim Sum & Wok Specialist

PANDA CAPITAL PTY LTD; Perth; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Staff discount on food and beverages

Job summary

China Panda Bar & Kitchen in East Perth is seeking a skilled Cook to join our kitchen on a full-time, permanent basis. You will work across our kitchen sections, including dim sum, wok mains and Cantonese-style roast meats, with focus on high-heat cooking and quality plating.

Ideal candidates have a Certificate III in Commercial Cookery and at least 2 years in a busy kitchen; Chinese cuisine experience is highly regarded.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• At least 2 years of experience in a commercial kitchen.
• Experience with Chinese cuisine, dim sum or wok cooking is highly regarded.
• Strong wok and high-heat cooking skills.
• Current Food Handler / Food Safety certificate, or willingness to obtain one.
• Ability to work efficiently under pressure during busy service.
• Good communication skills in English.

Responsibilities

• Prepare and cook dishes across the full menu, including handmade dim sum, wok mains, soups, congee, noodles and rice.
• Prepare Cantonese-style roast meats to standard, including BBQ pork, roast duck and crispy pork.
• Steam, deep-fry, wok-toss and roast using high-heat techniques and plate to presentation standards.
• Season food during cooking and finish dishes with correct sauces and garnishes.
• Complete mise en place and ingredient preparation before each service.
• Manage an allocated kitchen section during service and maintain workflow during busy periods.
• Monitor stock levels, assist with ordering and ensure correct stock rotation and storage.
• Maintain food safety, hygiene and cleanliness standards at all times.
• Follow workplace health and safety procedures and use equipment correctly.

Skills

English communication

Teamwork

Pressure handling

Education

Certificate III in Commercial Cookery

Job description

China Panda Bar & Kitchen in East Perth is seeking a skilled Cook to join our kitchen on a full-time, permanent basis. You will work across our kitchen sections, including dim sum, wok mains and Cantonese-style roast meats, with focus on high-heat cooking and quality plating.

Ideal candidates have a Certificate III in Commercial Cookery and at least 2 years in a busy kitchen; Chinese cuisine experience is highly regarded.