Restaurant Manager - New CBD Venue, Growth & Tips

Applejack; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Dine & Save

Great Tips

Work-Life Balance

Job summary

Applejack Hospitality is bringing something new to the Sydney CBD, and we’re looking for Restaurant Managers to help bring it to life. We’re passionate about bringing people together to celebrate moments, create lasting memories and showcase the incredible talent, passion and culture Sydney has to offer.

Applejack is building its leadership team with opportunities across Assistant Venue Manager to Assistant General Manager.

Qualifications

• Minimum 2–3 years’ leadership experience in a premium/high-volume restaurant or bar.
• Working knowledge of labour planning, budgets and POS systems.
• Strong wine/spirits and food knowledge with confident guest-facing communication.
• Current NSW RSA (or ability to obtain before start).

Responsibilities

• Lead, coach and roster FOH teams to deliver exceptional guest experiences across all services.
• Oversee floor operations, section allocations, reservations and waitlist management.
• Drive, coach and develop team members in sequence-of-service, table-touches, upselling and guest recovery protocols.
• Manage labour against budgets; interpret daily/weekly P&L and service KPIs.
• Maintain compliance with RSA/RSF, incident reporting and safety protocols.
• Ensure cash-up, POS and end-of-day procedures are accurate and compliant.

Skills

Leadership

POS knowledge

Guest service

Tools

POS systems

Job description

Applejack Hospitality is bringing something new to the Sydney CBD, and we’re looking for Restaurant Managers to help bring it to life. We’re passionate about bringing people together to celebrate moments, create lasting memories and showcase the incredible talent, passion and culture Sydney has to offer.

Applejack is building its leadership team with opportunities across Assistant Venue Manager to Assistant General Manager.