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Zambrero in Sydney's Surry Hills is seeking a Restaurant Manager to lead the day-to-day operations, drive exceptional customer service, and uphold our values in a fast-paced environment.
You will manage a team, oversee rostering, training, stock control, safety, and financials, while delivering a great guest experience and contributing to our Plate 4 Plate initiative.
We are on the hunt for a
We are on the hunt for a Restaurant Manager to join our Zam fam in Surry Hills!
We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.
As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.
We’d love for you to join us if you’ve got what we need:
Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au