Restaurant manager

Paste Australia; Mittagong; On-site; AUD 65,000 - 90,000; Full time

Job summary

Paste Australia in Mittagong, NSW is seeking an experienced Restaurant Manager to lead all aspects of restaurant operations, from opening to closing, and to deliver outstanding guest experiences. This full-time role requires strong leadership, budget control, RSA certification, and the ability to train staff, manage health and safety, and drive revenue through marketing and excellent service.

Join a collaborative team and contribute to a welcoming dining environment while ensuring compliance

Qualifications

• Minimum 1–3 years' experience in restaurant management or similar hospitality management role.

Responsibilities

• Oversee all daily restaurant operations, including opening and closing procedures, and ensuring the establishment runs efficiently.
• Lead, recruit, train and manage restaurant staff to deliver high-quality service and maintain team morale.
• Monitor and maintain health, safety and food hygiene standards in compliance with relevant legislation and regulations.
• Manage budgets, control costs and maximise profitability whilst maintaining service quality.
• Maintain a well-stocked inventory of food, beverages and supplies, liaising with suppliers as needed.
• Oversee reservation systems and manage guest seating to optimise table turnover and customer satisfaction.
• Handle customer inquiries, complaints and feedback professionally, ensuring guest satisfaction and loyalty.
• Develop and implement marketing initiatives and promotional activities to drive revenue and attract new customers.
• Conduct regular staff meetings and performance reviews to foster a positive workplace culture.
• Ensure compliance with company policies, licensing requirements and legal obligations.

Skills

Restaurant management

Leadership

Staff training

Budget management

Customer service

POS software

Financial acumen

Education

None

Tools

POS software

Job description

We are seeking an experienced and passionate Restaurant Manager to join the team at Paste Australia in Mittagong, NSW. This is a full-time position that offers a fantastic opportunity to lead and manage all aspects of our restaurant operations. As Restaurant Manager, you will be responsible for creating an exceptional dining experience for our guests whilst ensuring smooth day-to-day operations, maintaining high standards of service, and achieving business objectives. This role is pivotal in shaping the success and reputation of our establishment within the hospitality and tourism industry.

Key responsibilities

• Oversee all daily restaurant operations, including opening and closing procedures, and ensuring the establishment runs efficiently
• Lead, recruit, train and manage restaurant staff to deliver consistently high-quality service and maintain team morale
• Monitor and maintain health, safety and food hygiene standards in compliance with relevant legislation and regulations
• Manage budgets, control costs and maximise profitability whilst maintaining service quality
• Maintain a well-stocked inventory of food, beverages and supplies, liaising with suppliers as needed
• Oversee reservation systems and manage guest seating to optimise table turnover and customer satisfaction
• Handle customer inquiries, complaints and feedback professionally, ensuring guest satisfaction and loyalty
• Develop and implement marketing initiatives and promotional activities to drive revenue and attract new customers
• Conduct regular staff meetings and performance reviews to foster a positive workplace culture
• Ensure compliance with company policies, licensing requirements and legal obligations

What we're looking for

• Minimum 1-3 years' experience in restaurant management or a similar hospitality management role
• Proven track record of successfully managing restaurant operations, staff and budgets
• Strong leadership and interpersonal skills with the ability to motivate and develop team members
• Excellent customer service abilities and a genuine passion for hospitality
• Knowledge of health, safety and food hygiene regulations and best practices
• Proficiency with restaurant management systems and point-of-sale (POS) software
• Strong financial acumen and experience with budget management and cost control
• Excellent organisational and time management skillsAbility to work flexible hours, including evenings, weekends and public holidays as required
• Certification in Responsible Service of Alcohol (RSA) is essential
• First Aid certification or willingness to obtain it is desirable

What we offer

At Paste Australia, we are committed to creating a rewarding and supportive work environment where our team members can thrive. We offer competitive remuneration packages, professional development opportunities and ongoing training to enhance your skills and career progression. We recognise the importance of work-life balance and provide flexible working arrangements where possible. Our team enjoys a collaborative and inclusive workplace culture where your contributions are valued and respected. We also provide staff discounts and access to wellness initiatives to support the wellbeing of our employees.

About us

Paste Australia is a leading hospitality establishment located in Mittagong, NSW, dedicated to delivering exceptional dining experiences and outstanding service to our valued guests. We pride ourselves on our commitment to quality, innovation and customer satisfaction. Our team is passionate about creating memorable experiences and fostering a welcoming environment where guests feel appreciated. We are an employer committed to providing a positive workplace culture where staff are empowered to excel and contribute to the success of our business.