Restaurant Manager

Guzman y Gomez Mexican Kitchen; Heatherbrae; On-site; AUD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus structure

Flexible rosters

Leadership development

Training program

Meal discounts

Uniforms & merch

Annual summit

Cultural celebrations

Employee assistance program

Career pathways

Job summary

Guzman y Gomez Mexican Kitchen in Heatherbrae, NSW, is seeking a Restaurant Manager to lead daily operations, coach and train the team, and manage the restaurant's P&L with the GYG standard. You will uphold quality, follow procedures, and embody the GYG spirit while driving sales and KPI performance, delivering outstanding customer service and a high-energy guest experience.

Join a program with competitive salary plus bonus, flexible rosters, leadership progression, training, meals, uniforms,

Qualifications

• Demonstrated leadership experience in a fast-paced setting (high energy)
• Proven ability to deliver outstanding customer service and drive KPI performance
• Strong interpersonal and communication skills with a collaborative mindset

Responsibilities

• Oversee daily operations of the restaurant
• Coach and train team members to achieve standards
• Manage P&L and drive sales opportunities
• Maintain quality and adhere to procedures while embodying the GYG spirit

Skills

Leadership

Customer service

Interpersonal skills

Communication

Job description

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

• Competitivesalary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities – level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.