Restaurant Manager

BUDDHA CORP PTY LTD; Gold Coast City; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Staff parties

Venue discounts

Job summary

The Gennari Group is seeking an experienced and dynamic Restaurant Manager to lead our front of house team at Maggie Choo in Broadbeach, a modern Asian fusion venue known for its vibrant atmosphere and signature cocktails.

As part of the Gennari Group, you’ll oversee bookings, table coordination, staff training and engagement, and ensure every guest enjoys an exceptional experience. RSA is required, with evening and weekend availability essential.

Qualifications

• Minimum 2 years experience managing food and beverage venue operations.
• Effective leadership, organisational and interpersonal communication skills.
• RSA required.
• Evening and weekend availability is essential.

Responsibilities

• Monitor appearance and performance of all FOH staff, maintaining high standards at all times.
• Lead and coach a diverse, motivated team, fostering a strong team culture.
• Understand and manage venue financials, identifying opportunities to drive revenue.
• Oversee day-to-day restaurant operations, including bookings, table coordination, venue setup and presentation.
• Train new staff, manage rosters and support team wellbeing.
• Plan and organise functions and events.
• Ensure OH&S compliance and stock levels for front-of-house items.

Skills

Leadership

Communication

Customer service

Staff training

Job description

Job Type: Permanent position | Full time position

Job Description

The Gennari Group is seeking an experienced and dynamic Restaurant Manager to lead our front of house team at Maggie Choo. Our modern Asian fusion restaurant in Broadbeach known for its vibrant atmosphere, signature cocktails and elevated dining experience. As part of the Gennari Group, you’ll enjoy staff parties, discounts across all venues and genuine opportunities for professional growth.

The successful candidate will have: Minimum 2 years experience managing food and beverage venue operations Effective leadership, organisational and interpersonal communication skills

A strong customer service focus and ability to build lasting relationships with regulars A proven track record of setting and monitoring revenue and costs A passion for staff training and team engagement to drive continuous improvement

Strong knowledge of food, beverage and customer service A hands-on, energetic and positive attitude Your focus will be to:

Monitor the appearance and performance of all FOH staff, maintaining high standards at all times Lead and coach a diverse, motivated team, fostering a strong team culture Understand and manage venue financials, identifying opportunities to drive revenue

Be operationally hands on, leading by example Know your product and drive a learning-focused culture so your team knows it too Ensure every guest enjoys an exceptional experience every time

Daily responsibilities include: Oversee day-to-day restaurant operations, including bookings, table coordination, venue setup and presentation Ensure staff are well-informed on menus, specials and food and drink pairings

Continuously improve standards to enhance customer satisfaction Train new staff, manage rosters and support team wellbeing Plan and organise functions and events

Maintain venue cleanliness and compliance with health regulations Manage stock levels to ensure all front-of-house items are available Ensure team compliance with OH&S requirements

Experience & Skills: Minimum 2+ years in a similar management role Strong leadership and communication skills

Ability to maintain a positive, fast-paced work environment RSA required Evening and weekend availability is essential.

Full-time, 38 hours per week. Immediate start.