Assistant Restaurant Manager - Training Provided!

seek.com.au; Brisbane; On-site; AUD 70,000 - 80,000; Full time

Job summary

seek.com.au is listing an Assistant Restaurant Manager role offering training and development within a casual dining environment. This position focuses on delivering high standards of guest experience, food safety, and team leadership.

The ideal candidate has 1+ years in hospitality or retail management, a hands-on leadership style, and a commitment to compliance and quality. Training is provided to grow with the brand.

Qualifications

• 1+ years’ experience in restaurant, café, entertainment or retail management.
• Hospitality career passion and genuine people leadership.
• Guest-first mindset with a hands-on approach.
• Strong focus on compliance, safety, and quality.

Responsibilities

• Lead with confidence and set the tone for each shift.
• Deliver exceptional service so every guest leaves feeling valued.
• Coach and develop your team to build a motivated, high-performing crew.
• Keep operations smooth by overseeing coaching, daily efficiency and performance.
• Champion compliance with the highest standards in food safety and quality.

Skills

Leadership

Guest service

Compliance

Team coaching

Operations

Job description

Assistant Restaurant Manager - Training Provided!

Assistant Restaurant Manager - Training Provided!

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day. Our restaurant aims to bring fun vibes in a casual dining environment with great food, a great guest experience and great opportunity to learn & develop.

If you have experience working in hospitality or retail in a supervisor/duty manager/shift manager/department manager role and are looking for your next challenge, this is for you! We provide full training for the position, but are looking for someone willing to learn & grow with us, who brings great energy & a positive/uplifting management style!

What You’ll Be Doing

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.

• Deliver exceptional service – Every guest leaves feeling valued and cared for.

• Coach and develop your team – Inspire and grow a motivated, high-performing crew.

• Keep operations smooth – Oversee the coaching of your team, day-to-day efficiency and operational performance.

• Champion compliance – Maintain the highest standards in food safety and quality.

What You’ll Bring

• 1+ years’ experience in restaurant, café, entertainment or retail management. You could already be an Assistant Manager looking for more development or looking to step up from a Supervisor, Duty Manager, Shift Manager or Department Manager role.

• A passion for a hospitality career and genuine people leadership.

• A guest-first mindset with a hands-on approach.

• Strong focus on compliance, safety, and quality.

• Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

• $70,000 – $80,000 (dependent on experience) + Super + Bonus

• Real work-life balance – We believe success should be sustainable.

• A culture built on fun, teamwork, and growth.

• Genuine career progression with a brand that’s growing fast.

Ready to make your mark?

If you’re passionate about food, people, and leading a team that makes a difference in the community —