Restaurant & Hospitality Managers

Hospoworld Resourcing; Canberra; On-site; AUD 86,000 - 105,000; Full time

Benefits offered by this job

Superannuation

Career progression

Job stability

Job summary

Hospoworld Resourcing in Canberra is recruiting for Restaurant Managers, Assistant Restaurant Managers and emerging leaders to join established hospitality brands. You will lead busy services, coach the team and ensure smooth operation while delivering outstanding customer experiences.

These hands-on management roles require a proactive, energetic leader who thrives in a fast-paced setting and is committed to developing people and maintaining service excellence.

Qualifications

• Experience in hospitality, ideally within a fast-paced environment.
• Excellent communication and leadership abilities.
• A hands-on approach with a focus on customer experience.
• Ability to develop and motivate a team.
• Confidence managing busy restaurant operations.

Responsibilities

• Lead and develop your team to deliver busy services.
• Run daily operations and maintain high customer service standards.
• Jump on the floor during peak times and coach team members.

Skills

Leadership

People development

Communication

Customer service

Job description

Ready for your next step in hospitality?

Are you a hospitality leader who enjoys being on the floor, developing people and keeping a busy restaurant running smoothly?

We’re currently looking for Restaurant Managers, Assistant Restaurant Managers and emerging leaders to join established hospitality brands across Canberra .

What’s on offer

• Salaries up to $95k + Super + Bonus
• Established brands with strong operational support
• Genuine opportunities for career progression
• Hands‑on leadership roles where no two days are the same

What will you be doing?

These are hands‑on management roles for people who enjoy being part of the action.

You’ll lead and develop your team, run busy services, maintain strong customer service standards and make sure the restaurant operates smoothly.

Whether it’s jumping onto the floor during a rush, coaching a new team member, managing rosters or handling a customer issue, you’ll be involved across all areas of the operation.

What are we looking for?

• Experience in hospitality, ideally within a fast‑paced environment
• A positive, energetic and hands‑on approach
• Strong communication and leadership skills
• Someone who enjoys developing and motivating a team
• Confidence managing busy restaurant operations
• A genuine focus on customer experience
• Quick service, casual dining, café and high‑volume hospitality experience all welcome

Ready for your next move? If you’re looking to step up, take on more responsibility or find a new environment where you can continue developing as a leader, we’d like to hear from you.