Restaurant & Bar Manager — Elevate Member Dining Experience

The Royal Sydney Golf Club; Sydney; On-site; AUD 95,000 - 125,000; Full time

Benefits offered by this job

Competitive salary with leave loading

Free staff meals & wellbeing program

Uniform provided + laundry allowance

Staff discounts & free parking

Job summary

The Royal Sydney Golf Club in Rose Bay, NSW, is seeking a dynamic Restaurant & Bar Manager to lead the daily operations of the Restaurant, Casual Dining and Bar, delivering exceptional service and high-quality food and beverage experiences. The role requires flexibility to work evenings and weekends as part of a full-time roster.

You will drive team leadership, uphold top service standards, and enhance member and guest satisfaction while supporting commercial goals of the Food & Beverage

Qualifications

• Proven work experience as a Restaurant Manager in a 5 Star Hotel or Fine Dining setting.
• Experience leading a team of up to 20 staff.
• Culinary school diploma or degree in food service management or equivalent.
• Strong interpersonal and communication skills with members and staff.
• Solid admin skills and knowledge of MS Office, POS, Respak systems.
• Expertise in food and beverage pairings.
• Understanding of pricing, budgets and cost controls.
• Knowledge of wine and ability to manage wine service and temperatures.
• Current NSW RSA and Australian working rights.

Responsibilities

• Lead and oversee daily operations of Restaurant, Casual Dining and Bar.
• Drive exceptional service delivery and member/guest satisfaction.
• Develop and implement service improvements and standards.
• Mentor, train and schedule staff for strong performance.
• Collaborate on events, promotions and menu offerings to grow revenue.
• Foster open communication and align with Club Values.
• Respond to member complaints efficiently and professionally.
• Provide wine recommendations and service, including decanting.
• Develop policies and procedures for Restaurant, Dining and Bar areas.

Skills

Team leadership

Interpersonal communication

Administration

Wine service

Pricing & costs

Education

Culinary school diploma/degree

Tools

MS Office

POS systems

Respak bookings software

Job description

The Royal Sydney Golf Club in Rose Bay, NSW, is seeking a dynamic Restaurant & Bar Manager to lead the daily operations of the Restaurant, Casual Dining and Bar, delivering exceptional service and high-quality food and beverage experiences. The role requires flexibility to work evenings and weekends as part of a full-time roster.

You will drive team leadership, uphold top service standards, and enhance member and guest satisfaction while supporting commercial goals of the Food & Beverage