Resort Cleaner & Kitchen Hand — Part-Time

Palm Lake Group; Hervey Bay; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Competitive remuneration

Flexible working hours

Employee Assistance Program (EAP)

Tenure rewards

Career opportunities

Job summary

Palm Lake Resort Hervey Bay is seeking a reliable Cleaner / Kitchen Hand to join our team. This part-time role covers 30 hours per week across daily cleaning duties and assist in meal service on Tuesday lunch and Thursday evenings. You’ll help keep resort facilities clean, presentable, and well organized for residents and visitors.

We value respect, passion, community, impact and safety. The ideal candidate will have kitchen/cleaning experience, knowledge of food hygiene, and the ability to work

Qualifications

• Experience in a kitchen, café or catering environment (preferred).
• Knowledge of food hygiene and safe work practices.
• A keen eye for detail and commitment to high cleaning standards.
• Prior cleaning experience, preferably in a commercial environment.

Responsibilities

• Cleaning and maintaining common areas such as pool room, office, gym, clubhouse, library, and display homes.
• Dusting, vacuuming, mopping, and rubbish removal; ensuring hygiene for toilets.
• Cleaning internal windows and kitchen equipment; stacking and restocking supplies.
• Assist chefs with basic food preparation and service; maintain cleanliness across kitchen and dining areas.

Skills

Attention to detail

Ability to work independently

Positive attitude

Time management

Kitchen/cleaning experience

Job description

Palm Lake Resort Hervey Bay is seeking a reliable Cleaner / Kitchen Hand to join our team. This part-time role covers 30 hours per week across daily cleaning duties and assist in meal service on Tuesday lunch and Thursday evenings. You’ll help keep resort facilities clean, presentable, and well organized for residents and visitors.

We value respect, passion, community, impact and safety. The ideal candidate will have kitchen/cleaning experience, knowledge of food hygiene, and the ability to work