Part-Time Cleaner & Kitchen Assistant – Resort

Palm Lake Group; Hervey Bay; On-site; AUD 28,000 - 36,000; Part time

Benefits offered by this job

Competitive remuneration

Flexible working hours

Employee Assistance Program (EAP)

Tenure rewards

Team culture and inclusivity

Career opportunities across Palm Lake,

Job summary

Palm Lake Resort Hervey Bay is seeking a reliable Cleaner / Kitchen Hand to join our team. This part-time role covers 30 hours per week, with daily cleaning duties and occasional meal service assistance on Tuesday lunch and Thursday evenings.

You will help keep resort facilities spotless and welcoming for residents and visitors, while supporting basic food preparation and maintaining high hygiene standards.

Qualifications

• Experience in a kitchen, café or catering setting is preferred.
• Knowledge of food hygiene and safe work practices.
• Strong eye for detail and high cleaning standards.
• Experience in commercial cleaning is preferred.
• Ability to work independently and manage a cleaning schedule.
• Positive attitude and proactive approach to ensuring resort is at its best.

Responsibilities

• Clean and maintain common areas across the resort (pool room, office, gym, clubhouse, library).
• Dust, vacuum, mop and remove rubbish; ensure hygienic toilets.
• Keep kitchen areas clean, restock, and support dishwashing and food prep.
• Assist chefs with basic food preparation and service.
• Ensure food safety standards are met and stock rotation is maintained.
• Follow health and safety guidelines and report hazards promptly.

Skills

Kitchen/café experience

Food hygiene knowledge

Attention to detail

Cleaning experience

Independent work

Proactive attitude

Job description

Palm Lake Resort Hervey Bay is seeking a reliable Cleaner / Kitchen Hand to join our team. This part-time role covers 30 hours per week, with daily cleaning duties and occasional meal service assistance on Tuesday lunch and Thursday evenings.

You will help keep resort facilities spotless and welcoming for residents and visitors, while supporting basic food preparation and maintaining high hygiene standards.