Remote Alpine Chef – Dining Experience

My NRMA; Cradle Mountain; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Staff accommodation

Meals provided

Job summary

NRMA Parks and Resorts at Cradle Mountain Hotel is seeking a skilled cook to deliver high-quality meals across our dining venues. You will play a hands-on role in cooking, baking and pastry tasks, while ensuring impeccable kitchen standards and guest satisfaction.

In a full-time capacity, you will work under the Senior Chef, embrace a fast-paced environment, and contribute to staff training. Remote-location experience and a car are assets for this role.

Qualifications

• Formal qualifications in commercial cookery.
• Demonstrated knowledge and abilities in kitchen operations.
• A passion for your trade and for creating and presenting contemporary dishes using local produce.
• Demonstrated excellent interpersonal and communication skills.
• The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time.
• Experience living and working in a remote location.
• DoFoodSafely certificate of completion
• Your own car is a must for living in a remote location

Responsibilities

• Under the direction of the Senior Chef on shift undertake cooking, baking, pastry cooking or butchering duties, as required to a consistently high standard.
• Assist with maintaining the general cleanliness of the kitchen area and equipment.
• Assist with the training of Kitchen Attendant staff

Skills

Kitchen ops knowledge

Interpersonal skills

Fast-paced environment

Remote location experience

Education

Formal qualifications in commercial cookery

DoFoodSafely certificate

Job description

NRMA Parks and Resorts at Cradle Mountain Hotel is seeking a skilled cook to deliver high-quality meals across our dining venues. You will play a hands-on role in cooking, baking and pastry tasks, while ensuring impeccable kitchen standards and guest satisfaction.

In a full-time capacity, you will work under the Senior Chef, embrace a fast-paced environment, and contribute to staff training. Remote-location experience and a car are assets for this role.