Regional Relief Chef | Lead Kitchens Across Communities

Opal Healthcare; Hornsby; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Permanent full-time employment

Attractive base salary + 12% superann

National secondment opportunities

Study support up to $15,000

Job summary

Opal HealthCare is seeking a Regional Relief Chef to support multiple care communities with Head Chef and Sous Chef coverage during leave periods. The role involves regional travel across Northern Sydney and leadership of culinary operations to deliver high-quality dining experiences for residents.

You will hold a Certificate IV in Commercial Cookery and a Food Safety Supervisory Certification, with 5+ years as Head Chef in aged care or similar settings, including supervisory responsibilities.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Food Safety Supervisory Certification is required.
• 5+ years Head Chef experience in aged care, hotels, or similar environments.
• Minimum 3 years’ experience as a Chef and prior supervisory/leadership experience.

Responsibilities

• Prepare nutritious, high-quality meals aligned with resident dietary needs and cultural requirements.
• Lead kitchen and hospitality teams when covering Head Chef or Sous Chef duties.
• Maintain food safety, hygiene, and WHS compliance.
• Manage stock, ordering, and kitchen budgets in line with procurement guidelines.
• Contribute to seasonal menu creation and community catering events.

Skills

Leadership

Communication

Time management

Education

Certificate IV in Commercial Cookery

Food Safety Supervisory Certification

Job description

Opal HealthCare is seeking a Regional Relief Chef to support multiple care communities with Head Chef and Sous Chef coverage during leave periods. The role involves regional travel across Northern Sydney and leadership of culinary operations to deliver high-quality dining experiences for residents.

You will hold a Certificate IV in Commercial Cookery and a Food Safety Supervisory Certification, with 5+ years as Head Chef in aged care or similar settings, including supervisory responsibilities.