Regional Pub Kitchen Chef de Partie | Seasonal Produce

Alpine Hotel Warburton; Warburton; On-site; AUD 68,000 - 91,000; Full time

Benefits offered by this job

Salary of AU$79,423 per annum + super

Professional kitchen team

Regional Yarra Valley location

Career development opportunities

Job summary

The Alpine Hotel Warburton is seeking a Chef de Partie to join our busy kitchen in a full-time permanent role. You will report to the Executive Chef, Head Chef and Sous Chefs, preparing and presenting high-quality dishes for lunch, dinner, events and functions.

We value hands-on cooks who take pride in consistent quality and working efficiently during peak service. A Certificate III/IV in Commercial Cookery or equivalent is required, along with flexibility across a seven-day roster in our

Qualifications

• Minimum of 3 years' experience as a Chef in a professional commercial kitchen.
• Experience in busy, high-volume hospitality environments.
• Experience across a range of kitchen sections.
• Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.
• Experience with fresh and seasonal produce.
• Solid understanding of food safety and hygiene requirements.
• Good organisational and time-management skills.
• Ability to work calmly during busy service periods.
• Ability to work independently and as part of a team.
• Attention to detail and commitment to food quality.
• Availability to work a rotating seven-day roster, including evenings, weekends and public holidays.

Responsibilities

• Preparing, cooking and presenting dishes to recipe and presentation standards.
• Completing daily food preparation and mise en place.
• Working efficiently during high-volume service periods.
• Preparing and cooking fresh, seasonal and locally sourced produce.
• Following recipes and maintaining portion sizes and presentation.
• Assisting with menu preparation and implementation as directed by the Executive Chef, Head Chef and Sous Chefs.
• Monitoring food quality and freshness.
• Assisting with stock rotation, storage and stock control.
• Minimising food wastage.
• Maintaining high standards of food safety, hygiene and sanitation.
• Maintaining clean and safe kitchen areas and equipment.
• Collaborating with the kitchen team and supporting junior members.

Education

Certificate III/IV in Commercial Cookery

Job description

The Alpine Hotel Warburton is seeking a Chef de Partie to join our busy kitchen in a full-time permanent role. You will report to the Executive Chef, Head Chef and Sous Chefs, preparing and presenting high-quality dishes for lunch, dinner, events and functions.

We value hands-on cooks who take pride in consistent quality and working efficiently during peak service. A Certificate III/IV in Commercial Cookery or equivalent is required, along with flexibility across a seven-day roster in our