Regional Pastry Chef - Early Morning Baking & Creations

Two Before Ten; Murrumbateman; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

40 hours per week

Collaborative leadership

Career progression

Regional lifestyle near Canberra

Job summary

Two Before Ten Group is seeking a qualified baker/pastry chef to join Clementine Bakery in Murrumbateman, NSW. The role involves early morning bakes, pastry lamination, production of sweets and cakes, and development of new desserts.

This full-time position offers Wed-Sun shifts (40 hours/week) with a collaborative leadership team and opportunities for career progression within the group. Enjoy a regional lifestyle with proximity to Canberra.

Qualifications

• At least 3 years of relevant baking/pastry experience.
• Strong knowledge of baking techniques, pastry preparation, decoration and ingredient handling.
• Excellent attention to detail with creative pastry presentation.
• Ability to work efficiently in a fast-paced kitchen, independently and in a team.
• Strong communication and organisational skills.
• Physical ability to stand for extended periods and lift ingredients/equipment.

Responsibilities

• Decorate and finish products to a consistently high standard of quality and presentation.
• Accurately measure and mix ingredients, manage stock levels, and ensure ingredient freshness.
• Monitor product quality and consistency, ensuring adherence to established standards.
• Maintain a clean and organised workspace in accordance with food safety and hygiene requirements.
• Safely operate, clean, and maintain baking equipment and tools.
• Collaborate with kitchen staff to ensure efficient daily operations.
• Contribute ideas for new products, menu development, and seasonal offerings.

Skills

Baking techniques

Pastry decoration

Attention to detail

Teamwork

Food safety

Tools

Oven operation

Kitchen equipment

Job description

Two Before Ten Group is seeking a qualified baker/pastry chef to join Clementine Bakery in Murrumbateman, NSW. The role involves early morning bakes, pastry lamination, production of sweets and cakes, and development of new desserts.

This full-time position offers Wed-Sun shifts (40 hours/week) with a collaborative leadership team and opportunities for career progression within the group. Enjoy a regional lifestyle with proximity to Canberra.