COOK

Job Q; Yarck; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Job Q in Yarck, Victoria seeks a qualified cook to join our busy kitchen. You will prepare and cook dishes using fresh, local ingredients, ensuring high standards of food safety and hygiene while collaborating with local producers to enhance menu items and stay ahead of trends.

With a strong focus on quality, presentation, and customer satisfaction, you will contribute to brunch, meals, and grab-and-go offerings, adapting to evolving tastes and seasonal ingredients.

Qualifications

• 3+ years experience in a busy kitchen as a Cook.
• Strong food safety and hygiene knowledge.
• Stock handling experience and knowledge of ingredients.

Responsibilities

• Prepare and cook a variety of dishes using fresh, local ingredients.
• Ensure all food safety and hygiene standards are met.
• Contribute to development of new menu items and estimate food costs.
• Collaborate with team members and local producers to monitor quality from prep to presentation.
• Provide a high standard of food presentation and service and advise.
• Adapt to evolving culinary trends and customer preferences.

Skills

Food safety

Hygiene

Interpersonal skills

Stock handling

Job description

#### COOKYarck, VIC 3719Full Time#### Job descriptionOur business requires a Qualified Cook at Yarck Roadhouse the above-mentioned address, with proven ability and according to the best practice standards.We’re seeking a skilled Cook with a passion for artisanal food preparation to help shape the future of our kitchen. This role involves preparing high-quality dishes, collaborating with local producers, and helping to curate our selection of brunch options, fresh meals and gourmet grab-and-go options. We pride ourselves in ensuring our customer satisfaction an outstanding hospitality.You will be required to:Prepare and cook a variety of dishes using fresh, local ingredients.Ensure all food safety and hygiene standards are met.Contribute to the development of new menu items and special offerings and order food inventory and estimate food costs accordingly.Collaborate with team members and local producers to monitor and enhance the quality of dishes from preparation to presentation and resolve any food preparation issues that may arise.Provide a high standard of food presentation and service and advise.Adapt to evolving culinary trends and customer preferences.You must have:Experience: Proven experience in a busy kitchen environment as a Cook with at least 3 years of experience with a strong grasp of food safety and hygiene practices.Knowledge of food industry and ingredients, stock handling experience and good interpersonalskills.Please forward your resumes and qualifications at if you are interested.Annual Salary : 80,000-85,000 + SuperOnly Shortlisted applicants will be contacted, and your details will be kept confidential.